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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole hen
Celery leaves
Chopped onion
2 c Bisquick
2/3 c milk
Directions:
Directions:
Use a large Dutch oven. Put rinsed chicken, celery, and onion in dutch oven and cover with water. Bring to a boil and simmer until tender. Mix bisquick and milk. Spoon bisquick mixture in dutch oven. Cover and leave closed for 15 minutes. DO NOT OPEN THE LID.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. and 20 minutes
Personal Notes:
Personal Notes:
In selecting the chicken, a hen will be tastier but a fryer is best for you. Instead of bisquick, you may use the biscuit recipe found in another section of this book.

 

 

 

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