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APRICOT RUM CAKE Recipe

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This recipe for APRICOT RUM CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DUNCAN HINES CAKE MIX CONOLA OIL 3/4CUP,,APRICOT JUICE,,3/4 CUP,1 STICKBUTTER,,1/4 LB. CUPSUGAR,1/4 CUPWHITE RUM.
Directions:
Directions:
IN MIXER MIX CAKE MIX,CONOLIA OIL,APPRICOT JUICE,I MIN MED SPEED THEN HIGH FOR {5} MIN A MUST IN BUNIT PAN WHICH,SPRAY CONILOA OIL IN PAN.350d,CHECK @45 MIN..INPAN MELT BUTTERTHEN ADD SUGAR AND RUM TILL MELTED,POUR OVER CAKE WHEN DONE,,COOL INVERT OVER CAKE DISH THEN RIGHT SIDE UP.INJOY.
Number Of Servings:
Number Of Servings:
TEN
Preparation Time:
Preparation Time:
45 MIN.-CHECK WITH TOOTH PICK
Personal Notes:
Personal Notes:
THIS HAS TO BE THE BEST AND MOIST CAKE OF ALL TIME.

 

 

 

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