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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mince Meat Pie Recipe

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This recipe for Mince Meat Pie is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust pie
1 jar None Such Mincemeat
Optional:
1 egg yolk
2 T water
Directions:
Directions:
Preheat oven to 425º. Place rack at lowest position.
Prepare pastry. Pour mincemeat into pastry. Place top pastry. Make slits. Mix egg yolk and water. Brush on top crust. Bake for 30 minutes or until brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite at Christmas.I now buy the None Such mincemeat in a jar but it use to come in a block that you had to cook, It sure did smell good!!!

 

 

 

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