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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c rhubarb pieces
1 1/2 c sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp flour
1 tbsp butter, softened
6 eggs, well beaten
1 unbaked pie crust


Crumb topping:
1/2 c sugar
3/4 c flour
1/2 c butter, softened
Directions:
Directions:
Mix rhubarb, sugar, cinnamon, nutmeg, flour and butter. Put into pie crust. Pour eggs over. Top with crumb topping. Bake at 400º for 40 - 45 minutes.
Personal Notes:
Personal Notes:
Uncle Henry and Aunt Dorothy grew their own rhubarb, and a pie made with rhubarb fresh from the garden was great. eds.

 

 

 

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