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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh asparagus, cut up into pieces, cooked, and drained.

1 can cream of mushroom soup
1 can cream of celery soup
1 (10 oz) pkg cheese & garlic croutons, crushed
2 c milk
grated cheddar cheese (optional)
Directions:
Directions:
Mix soup and milk. Layer in casserole dish in 3-4 layers: crushed croutons, asparagus, soup and milk. Top with grated cheddar cheese if desired. Bake at 350º in covered dish until bubbly. (30 - 45 minutes)
Personal Notes:
Personal Notes:
We older "cuzzins" remember Aunt Dorothy bringing a 10 quart pot of cooked asparagus
to the reunion on Memorial Day, and taking it home
empty. ed.

 

 

 

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