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Shrimp Curry Recipe

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This recipe for Shrimp Curry is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp butter
1 medium onion, diced
2 cloves garlic, minced
1 piece ginger, (1"long, peeled & chopped)
2 lb raw shrimp, peeled and deveined
1 tsp turmeric
1 tsp hot chili powder
1 tbsp ground coriander
2 shots of rum
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
1 c cream
1/4 c curry powder
1 c coconut milk
1 oz fresh coriander leaves


Cooked rice
Directions:
Directions:
In a saucepan, heat butter and add shrimp. Saute for 2-3 minutes, then add onions, garlic, and ginger. Add rum and flambe, then add turmeric, chili powder, coriander, curry, salt, pepper, and cream of coconut milk. Simmer for 1 minute, serve over rice and garnish with fresh coriander leaves.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Roland's Cookbook, "Culinary Temptations."

 

 

 

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