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"The belly rules the mind."--Spanish Proverb

Poulet a la Pierre Recipe

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This recipe for Poulet a la Pierre is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz butter
2 (6 oz) chicken breasts, skinless and boned
1/2 c green onions, sliced
1 c sliced mushrooms
1/2 c white wine
2 garlic cloves, finely chopped
1 tsp meat glaze
2 tomatoes, peeled and diced
1 c heavy cream
1/4 c chopped parsley
4 Fleuron puff pastry for garnish
salt and pepper
Directions:
Directions:
Season chicken with salt and pepper. Dust chicken lightly in flour, and saute in butter until 3/4 done. Add garlic, green onions, and mushrooms, and saute for 3 to 4 minutes. Add white wine and reduce by 1/2. Add cream, tomatoes, and parsley. Simmer 2 more minutes or until smooth. Garnish with puff pastry Fleuron.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
From Roland's Cookbook "Culinary Temptations"

 

 

 

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