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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Feffucini Alfredo Recipe

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This recipe for Shrimp Feffucini Alfredo is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large shrimp
2 tsp olive oil
3 cloves garlic, minced
1/2 tsp oregano
1 lb fettuccini, cooked al-dente
4 tsp fresh cilantro, chopped fine
1 c parmesan cheese
1 c heavy cream
1 tsp lemon juice
Directions:
Directions:
Saute peeled and deveined shrimp with garlic
in olive oil with oregano and lemon juice for 30 seconds. Add cream, fettucini, and parmesan cheese. Bring to a simmer and toss with cilantro.
Serve at once.
Personal Notes:
Personal Notes:
From Roland's Cook Book "Culinary Temptations"

 

 

 

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