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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoked Turkey Wraps Recipe

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This recipe for Smoked Turkey Wraps is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 10 inch sun dried tomato basil or spinach herb tortilla wraps
1 (7 oz) container of roasted red pepper or other flavored hummus
¾ lb very thinly sliced smoked turkey
boston or bibb lettuce
¼ red onion slivered
2 tomatoes thinly sliced
12 slices bacon cooked crisp
Directions:
Directions:
Heat each wrap 10 seconds in microwave. Spread each wrap with hummus to 1 inch of edges. Place smoked turkey, a lettuce leaf, 2-3 onion slivers and 2 tomato slices. Top with 2 slices bacon and sprinkle with salt and pepper. Fold in each side of wrap then roll tightly from bottom. Wrap each tightly in plastic wrap. Cut each wrap in halves or thirds.
Number Of Servings:
Number Of Servings:
6

 

 

 

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