Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

The Embers Original One Pound Pork Chop Recipe

5 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for The Embers Original One Pound Pork Chop is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinating Sauce:
- 2 c. Soy Sauce
- 1 c. Water
- 1/2 c. Brown Sugar
- 1 tbsp. Dark Molasses
- 1 tsp. Salt

Red Sauce:
- 1/3 c. Water
- 1 14-oz. Bottle Heinz Ketchup
- 1 12-oz. Bottle Heinz Chili Sauce
- 1/2 c. Brown Sugar
- 1 tbsp. Dry Mustard
Directions:
Directions:
Marinating Sauce: Take soy sauce, water, brown sugar, molasses and salt. Mix together and bring to a boil. Let cool. Put chops in a pan with bone-side up. Pour the sauce over the pork chops and let stand over night in refrigerator. Next day take pork chops out of sauce, place in baking pan and cover tightly with foil. Put in 375º oven and bake until tender. About two (2) hours.

While chops are baking combine all red sauce ingredients in heavy sauce pan or double boiler.

Red Sauce:
Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished. After chops are tender remove from oven and dip in the red sauce. Take chops after dipping and place in baking pan and bake for 30 minutes in 350º oven or until slightly glazed.

Marinating sauce and red sauce can be reused if brought to a boil and stored in refrigerator or frozen.

For an extra flavor keep at room temperature until you are ready to put on charcoal pit or grill, have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blackening does not hurt chops, grilling should not take more than 15 minutes.
Number Of Servings:
Number Of Servings:
For Six 1-Pound Pork Chops
Personal Notes:
Personal Notes:
Recipe from the Embers Restaurant in Mt. Pleasant, Michigan.

The Embers was/is owned by Clarence Tuma's, this is Clarence's personal recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12881W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!