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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Matt's Frankenstuffers Recipe

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This recipe for Matt's Frankenstuffers is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes of pizza dough
8 all-beef, good-quality hot dogs(turkey or veggie may be substituted)
2 cups sauerkraut, drained
your favorite mustard for hot dogs
A drizzle of (EVOO)
Directions:
Directions:
Lightly coat a cookie sheet with a small amount of EVOO. Lay out the pizza dough vertically (the long way up and down) on a flat surface and make one long cut down the middle. Then, make four four-inch-wide strips across.Squeeze or spread mustard the length of the strip and top with about 1-2 tablespoons of sauerkraut; if desired. Grab your dogs and place one on each strip,then roll up the dough into a hot dog cocoon. Slice off any excess dough on the ends and discard. Lay your Frankenstuffers on the cooking sheet and pop them in the oven for about 18-20 minutes, or until nice and golden brown.
Number Of Servings:
Number Of Servings:
4 servings.
Preparation Time:
Preparation Time:
Preheat oven to 400'F 18-20 min.

 

 

 

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