Giambotta (Vegetable Stew) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 garlic clove,chopped 1 large onion,chopped 1/2 cup olive oil 1 8-oz can whole tomatoes 2 tbsp tomato paste salt and freshly ground black pepper to taste pinch of dried oregano,red pepper flakes,basil,and mint 1/2 cup hot water 1 lb zucchini,cubed 2 medium potatoes,peeled and cubed 1 green bell pepper,thickly sliced 2 celery stalks,sliced 1 lb string beans,trimmed & cut in 1-in pieces grated Parmesan cheese (optional)
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Directions: |
Directions:In a large heavy skillet,saute the garlic and onion in olive oil for 3 min. Add tomatoes,mashing them slightly with a fork. Stir well, and add the tomato paste, salt, pepper, and a sprinkle of the seasonings. Stir gently about 5 min until well blended. Add the hot water and stir well. Let the sauce come to a gentle boil. Add the zucchini, potatoes,green peppers,celery,beans and additional seasonings to taste. Let the mixture come to a gentle boil, cover and simmer until the vegetables are tender, but not mushy. Shut off the heat and let the stew rest for about 15 min for a better flavor. Serve it in bowls with crusty bread and sprinkle with Parmesan cheese if you like. |
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Number Of
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Number Of
Servings:3-4 |
Personal
Notes: |
Personal
Notes: This recipe was a favorite of mine from my Nana Farese my Mother's mother. She & I could eat bowls of this together.
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