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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creole Potato Hash Recipe

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This recipe for Creole Potato Hash is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium russet potatoes -- washed & peeled
1 tablespoon sour cream
1/4 cup green onion or 1 tbls chives -- chopped
1/4 small yellow onion -- diced
4 slices cooked andouille sausage
1 tablespoon grated cheddar cheese
Directions:
Directions:
Cut potato into chunks; place in salted boiling water. Boil until soft. Drain and place in mixing bowl. Add sour cream. Mash potato lightly, leaving in some chunks. Stir in chives, diced onion and sausage. To serve, top with cheese.

 

 

 

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