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Stained Glass Window Cookies Recipe

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This recipe for Stained Glass Window Cookies is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 squares of semi sweet baking squares
1/3 C butter
3 C colored miniature marshmallows
1 C chopped pecans
1/4 C powdered sugar
Directions:
Directions:
Microwave chaoclate and butter in large bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool slightly.

Toss marshmallows and pecans in large bowl. Add chocolate mixture; toss slightly to coat. Divide mixture in half. Spahe each half into 8 - inch log on sheet of wax paper sprinkled with 2 Tbsp of powdered sugar.

Refrigerate at least 2 hours or until chilled. Cut each log into slices and serve.

You can substitute toasted coconut for the powdered sugar.
Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
These are always one of the first to go at Christsmas time when I make them.

 

 

 

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