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"The belly rules the mind."--Spanish Proverb

Southern Cornbread Recipe

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This recipe for Southern Cornbread is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal
1 tsp salt
1 tsp soda
2 eggs, beaten
2 cups buttermilk
1/3 cup crisco, melted
Directions:
Directions:
Preheat oven 425º. Mix dry ingredients. Add buttermilk and eggs. Melt crisco in an iron skillet. Pour melted crisco into batter and mix. Pour batter back into hot skillet. It should sizzle. Bake for 20 minutes. Remove cornbread from pan immediately to prevent sticking.
Personal Notes:
Personal Notes:
Serve with Pot O' Beans found in the vegetables and side dishes section.

 

 

 

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