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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peppery Poundcake Recipe

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This recipe for Peppery Poundcake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 cup brown sugar
4 eggs
3 cups flour
2 teasbpoons baking powder
1/2 teaspoon allspice
1/4 teaspoon salt
1 cup milk
3 teaspoons vanilla
1/2 teaspoon pepper sauce
Powdered sugar
Directions:
Directions:
Heat oven to 350º.

Grease bundt pan.

Beat butter and both sugars; add eggs. Beat in flour, baking powder, allspice and salt. Add milk, vanilla & pepper sauce.

Pour into prepared pan. Bake 50-60 minutes.

Cool in pan 20-30 minutes; remove from pan and cool completely.

Dust with powdered sugar.
Number Of Servings:
Number Of Servings:
8

 

 

 

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