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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip Recipe

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This recipe for Crab Dip is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package of cream cheese, softened
1/2 cup mayonnaise
2 cloves garlic, pressed
1 8 oz package of imitaion crab meat, chopped
1 cup shredded swiss cheese
1/2 cup green onions with tops, thinly sliced
juice of 1 lemon
1/4 teaspoon ceyenne pepper ( or more to taste)

Hot bread or Triscuit crackers
Directions:
Directions:
Preheat oven to 350º F. Combine cream cheese, mayonnaise, and garlic together and mix well. Stir in remaining ingredients and pour into a small caserole dish. Bake for 25 to 30 minutes or until golden brown around edges. Serve with warm or toasted bread or crackers of choice.

 

 

 

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