"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sausage and Cheese Quiche Recipe

  Tried it? Rate this Recipe:


This recipe for Sausage and Cheese Quiche, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, June 19, 2007


1 unbaked pie shell
1 lb pork sausage
1/2 cup onion, chopped
1 tablespoon flour
1 teaspoon parsley flakes
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 1/2 cups shredded cheddar cheese
2 eggs
1 cup evaporated milk

Heat oven to 350

In skillet, fry sausage until brown; drain, reserving 2 tablespoons of fat. Remove sausage.

Saute onion 2-3 minutes.

Mix sausage with cheese, flour and onion. Spread in pie shell.

Mix remaining ingredients and pour into shell.

Bake at 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!