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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Danish Pancakes Recipe

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This recipe for Danish Pancakes is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
4 1/2 c. milk
3 c. flour
1/4 c. melted butter
dash of salt
Directions:
Directions:
Beat eggs well. Add milk and stir. Gradually beat in flour. Add MELTED butter. Consistency will be a little bumpy. Grease pancake pans and pour a ladle full on each. Pankcakes will be flat, about 1/8 inch thick. Take off when golden brown. Serve with syrup, blueberry sauce, butter, raspberry sauce, chocolate chips, or whatever floats your boat.

 

 

 

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