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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Almond Loaf? Recipe

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This recipe for Almond Loaf? is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/4 to 4 3/4 c flour
1 pkg. quick-rising active dry yeast
1 c. milk
1/3 c. suar
1/3 c. butter
1 tsp. salt
2 eggs

1 12 1/2-oz. can almond cake and pastry filling
1/2 miniature semisweet choc. pieces
Directions:
Directions:
In a large mixer bowl stir together 2 c of the flour and yeast. In a small saucepan heat milk, sugar, margarine or butter, and salt just till warm (120-130º) stirring constantly. Add to flour mixture; add eggs. Beat with an electric mixer on low speed for 30 sec,, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can. On a lightly floured surface knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes). Shape into a ball. Place dough in a greased bowl; turn dough once to grease surface. Cover; let the dough rest in a warm place about 20 minutes. Punch the dough down; divide in half.

 

 

 

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