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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Tortilla Rollups Recipe

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This recipe for Tortilla Rollups is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling (Mix well)
8 oz. sour cream
8 oz. soften cream cheese
4 oz. drained diced green chilies
4 oz. drained chopped black olives
1 c. grated cheddar cheese
1/3 c. chopped green onion
garlic powder and seasoned salt-to taste.
5-10 inch tortillas
Directions:
Directions:
Spead filling on tortillas, roll up, cover with plastic wrap, refrigerate several hours. Cut into 1/2 to 3/4 inch thick pinwheels and serve as finger food.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For a spicy treat spead totillas with pepper jelly before adding the filling.

 

 

 

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