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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
3 tsp baking powder
2 tbsp. sugar
1/4 c. shortening
3/4 milk

Topping
1/4 c. raisins
2 tbsp. butter
4 tbsp. sugar
2 tsp. cinnamon

Pan
1/2 c. brown sugar
1/4 c. butter
4 tbsp. water
2 tbsp. Karo
Directions:
Directions:
Mix dough. Knead-roll and cut 1/4 inch thin. Sprinkle with raisins and 2 tbsp. butter, dot dough with butter, 4 tbsp. sugar and 2 tsp. cinnamon. Drible with Karo (2tbsp). Roll and cut into 12 rolls.
For the pan, melt ingredients in pan in oven. Stir mix melted ingredients evenly on bottom of pan. Place cinnamon rolls in pan. Bake at 450º for 12 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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