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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Pumpkin Muffins Recipe

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This recipe for Cream Cheese Pumpkin Muffins is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 tsp. cinn.
1 tsp. baking soda
1/2 tsp. salt
2 eggs beaten
2 c. sugar
1 c. pumpkin
1/2 c. veg oil
1/2 tsp. vanilla

Filling
2 pkgs. (3 oz ea.) cream cheese
1 egg
1 tbsp. sugar

Topping3/4 c. flaked coconut (opt)
1/2 c. pecans (chopped)
1/4 c. sugar
1/2 tsp. cinn.
Directions:
Directions:
Preheat oven to 350º. In large bowl combine flour, cinnamon, baking soda, and salt. In small bowl combine eggs, sugar, pumpkin, oil, and vanilla; mix well. Add liquid ingredients to flour mixture, stirring just until dry ingredients are moistened; set aside. Prepare filling: in small bowl, combine cream cheese, egg, and sugar; mix well. Spoon half batter into muffin cups, filling each halfway. Spoon in cream cheese mix. Spoon in remaining batter over cream cheese. Prepare topping: in sm. bowl, combine pecans, sugar and cinn. Sprinkle over muffins. Bake 20-25 min. Cool 3-4 and remove from pan.
Number Of Servings:
Number Of Servings:
24

 

 

 

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