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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Dump Cake Recipe

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This recipe for Mom's Dump Cake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple, drained
1 white cake mix
1/2 c nuts, chopped
1 stick oleo

Directions:
Directions:
Grease 9 X 13 pan. Combine pie filling and pineapple. Spread over pan. Sprinkle cake mix and nuts over fruit. Slice oleo over top. Bake at 350º for 45 minutes, or until golden brown.

 

 

 

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