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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. milk
2 c. white bread pieces
2 eggs, slightly beaten
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. vanilla
3 tbsp. melted butter
Directions:
Directions:
Scald milk and mash bread in it. Add eggs, salt, sugar, and vanilla. Over this pour melted butter. Bake in flat pan at 300º for at least 1 hour. serve plain or with grape Kram.

 

 

 

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