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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Bars Recipe

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This recipe for Cranberry Bars is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 c. quick-cooking rolled oats
2/4 packed brown sugar
1 tsp. finely shredded lemon peel
1/4 tsp. baking soda
3/4 c. margarine or butter melted
1 16-oz. can whole cranberry sauce
1/4 c. finely chopped pecans or walnuts
Directions:
Directions:
Stir together flour, oats, brown sugar, lemon peel, and the baking soda. Stir in the margarine or butter and mix thoroughly. Reserve 1 c. of flour-oat mixture for the topping. Pat the remaining oat mixture into an ungreased 12x71/2x2-inch baking pan. Bake in a 350º oven for 20 min.

 

 

 

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