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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whiskey Sauce Recipe

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This recipe for Whiskey Sauce is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. butter, melted ans still warm
1/2 c. sugar
1 1/2 tsp. bourbon whiskey
Directions:
Directions:
Using a mixer, whip the eggs at high speed until soft form. Reduce the mixer to low speed and slowly add the melted butter. Add the sugar slowly and mix until cool, then add the whiskey. Blend thoroughly.
Number Of Servings:
Number Of Servings:
2 c.
Personal Notes:
Personal Notes:
Great over Bread Pudding

 

 

 

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