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Potato Casserole by Helen Recipe

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This recipe for Potato Casserole by Helen is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. melted butter
2 ibs hash browns
1/2 c. chopped onion
2 c. freshly grated cheddar chees
1/2 c. velvetta or americican cheese
1 tsp. salt
1/4 tsp. pepper
1 can cream mushrrom soup
1 pt. sour cream
Topping
1/4 melted butter
2 c. cornflake crumbs
Directions:
Directions:
Combine butter and hashbrowns. Then, add onion, cheddar chesse, velvetta, salt, and pepper, cream mushroom soup, and sour cream. Put into pan. Combine 1/4 c. melted butter with 2 c. cornflake crumbs and put on top mixture. Bake at 350º for 1 hr., a bit longer, if you like. 9x9 pans.

 

 

 

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