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Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. graham craker crumbs
2 tbsp. sugar
3 tbsp. melted butter

Cake:
2 ibs cream cheese
1 1/2 c. sugar
6 tbsp. cocoa
1 tbsp. vanilla
5 med eggs

Topping:
2 tbsp. soft butter
1/3 c. light cream
2 tbsp. brown sugar
1 egg
1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. coconut
Directions:
Directions:
For the Crust: Combine crumbs and sugar; add melted butter and mix. Press on bottom and part way ip sides of a 9-inch spring-form pan. Bake at 350 for 10 min. Set oven at 300 for cake. For the cake: Beat cream cheese, sugar, cocoa, and vanilla until smooth and well blended. Beat in eggs, one at a time, and mix until well blended. Pour into crust and bake for 11/2 hrs or until set in center. Cool on a rack to room temp. For the topping: Combine butter, sugar, cream and eg in a small pan. Cook over med. heat, stirring constantly until thick. Remove from heat, stir in vanilla, pecans and coconut. Cool.
Remove sides from spring-form pan Top with coconut pecan topping. Add a border of whipped cream and sprinkle with grated semi-sweet chocolate.

 

 

 

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