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Ginger Pumpkin Cheesecake Recipe

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This recipe for Ginger Pumpkin Cheesecake is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crust..
1 1/2 c. gingersnap crumbs
4 tbsp. melted butter
2 tbsp, ground pecans
3 tbsp. sugar

For the Center
1 ib cream cheese
2/3 c. sugar
2 large eggs
16 oz. pureed pumpkin
1 tsp, cinnamon
1/2 tsp each ground ginger, nutmeg and cloves
dash of salt
Directions:
Directions:
For the crust, combine ingredients well and press into the bottom and sides of a 9 or 10 inch spring form pan. For the center, mix the cream cheese and sugar thoroughly. Add the rest of the ingredients and mix until well combined. Pour into the crust and bake for 50 minutes at 350º. Cool and chill completely. Sprinkle the top with crushed pecans and gingersnaps or use sweetened sour cream as a garnish.

 

 

 

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