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Mom's Super Secret Gingerbread Recipe

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This recipe for Mom's Super Secret Gingerbread is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 3/4 c of flour
1 tbsp cinnamon
1 1/2 tsp ginger
1/2 tsp salt
1 1/2 c. light corn syrup
1 1/3 c. packed light brown sugar
1 c margarine
Directions:
Directions:
Stir together dry ingredients in a large bowl. Combine light corn syrup, margarine and brown sugar in a saucepan and heat on medium until margarine is melted. Pour the syrup mixture into the flour mixture and stir well. Chill the dough about 1 hr or until the dough is room temp. According to the recipe, bake 12 to 15 mn at 350 degrees. However, I powered temp to 200 and more than doubled the baking time.

 

 

 

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