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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Cream Cheese Pie Recipe

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This recipe for Blueberry Cream Cheese Pie is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham craker crust (brushed with butter and baked at 375 for 3-5 minutes)
Filling
1/2 packet of vanilla pudding
2 bars of cream cheese
1 tbsp vanilla
confectioners sugar
1/2 carton heavy whipping cream
2 spoonfuls of cool whip
packet of blueberry pie filling
blueberries
Directions:
Directions:
Blend filling together, folding in blueberries. Put in pie and create indent for packet of blueberry pie filling. Fold in remainder of blueberries. Spoon filling into indentation. Spoon remainder of cool whip over entire pie. Sprinkle handful of blueberries in center for decoration. Spinkle crumbled graham crackers on top.

 

 

 

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