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"Hunger is the best sauce in the world."--Cervantes

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon medium sized cucumbers
8 small white onions, sliced
1 green pepper
1 sweet red pepper
½ cup coarse salt (ice cream salt)
Cracked ice
5 cups sugar
1 ½ teaspoons tumeric
½ teaspoon ground cloves
2 tablespoons mustard seed
2 teaspoons celery seed
5 cups vinegar
Directions:
Directions:
Slice cucumbers thin. Add onion and peppers cut in narrow strips. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours, drain. Combine remaining ingredients and pour over cucumber mixture. Heat to boiling; place in hot, sterilized jars, seal. Makes 8 pints.
Personal Notes:
Personal Notes:
The only thing stronger than a mother’s love is garlic breath.

 

 

 

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