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Banana Chutney Recipe

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This recipe for Banana Chutney is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large apple pared, cored and sliced
1 cup cider vinegar
¼ cup chopped pitted dates
¼ cup chopped green pepper
½ lemon sliced and seeded
1/8 teaspoon allspice
1 teaspoon salt
¾ cup packed light brown sugar
3 cups sliced bananas (about 5)
1 cup chopped onion
¼ tablespoon chopped candied ginger
½ cups walnuts
Directions:
Directions:
Slice apple into 3 quarts saucepan, add vinegar. Add remaining ingredients except bananas. Slice 3 bananas and add to saucepan. Bring to boil. Reduce heat and cook, stirring frequently over medium low heat for 15 minutes. Slice remaining 2 bananas, add to saucepan and cook 15 minutes longer. Store in refrigerator. Makes 1 quart.

 

 

 

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