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Banana Chutney Recipe

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This recipe for Banana Chutney, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, June 18, 2007


1 large apple pared, cored and sliced
1 cup cider vinegar
cup chopped pitted dates
cup chopped green pepper
lemon sliced and seeded
1/8 teaspoon allspice
1 teaspoon salt
cup packed light brown sugar
3 cups sliced bananas (about 5)
1 cup chopped onion
tablespoon chopped candied ginger
cups walnuts

Slice apple into 3 quarts saucepan, add vinegar. Add remaining ingredients except bananas. Slice 3 bananas and add to saucepan. Bring to boil. Reduce heat and cook, stirring frequently over medium low heat for 15 minutes. Slice remaining 2 bananas, add to saucepan and cook 15 minutes longer. Store in refrigerator. Makes 1 quart.




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