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Banana Jam Recipe

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This recipe for Banana Jam is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups sliced bananas (about 20 medium)
6 cups sugar
1 ½ cups orange juice
6 strips lemon peel
6 whole white cloves
¾ cup lemon juice
3 strips orange peel
2 cinnamon sticks
Directions:
Directions:
Combine bananas and remaining ingredients in large kettle. Stir over medium heat until sugar dissolves. Boil rapidly for 10 minutes, reduce heat and simmer, stirring constantly until thickened - about 15 or 20 minutes. When jam is thick, remove from heat and ladle immediately into sterilized jars and seal. Fill jars to 1/8” of top. Screw cap on evenly and tightly. Invert for a few seconds and then stand upright to cool. Makes 5 pints.

 

 

 

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