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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Dried Beef Jerky Recipe

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This recipe for Oven Dried Beef Jerky is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 ½ lbs. lean boneless beef (such as flank steak or heel round)
1 cup water
2 tablespoon liquid smoke seasoning
2 teaspoons salt
¼ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Directions:
Directions:
Trim all visible fat from meat. Slightly freeze meat, this makes it easier for slicing. Cut with the grain of meat if you like chewy Jerky - cut across grain of meat for more tender jerky. Cut into strips 4 to 6 inches long and ½ to 1 inch wide and 1/8 to ¼ inch thick. Mix water, liquid smoke seasonings. Marinate meat overnight in this mixture in refrigerator. Drain meat and pat dry on paper towels. Cover bottom of rack of oven with foil or cookie sheet. Hang on or lay strips of meat on top rack so that they do not overlap. Dry meat on the lowest oven setting 150 degrees until meat has turned brown, feels hard and is dry to the touch, about 4 to 7 hours. Let cool, then remove from rack and store in airtight container at cool room temperature. Keeps indefinitely.

 

 

 

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