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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese Puffet Recipe

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This recipe for Cheese Puffet is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup left over cooked ham
1 teaspoon minced onion
2 tablespoons Crisco
2 half inch slices soft bread
¼ lb. fresh yellow cheese
2 eggs separated
½ teaspoon salt
¼ teaspoon paprika
1 additional tablespoon Crisco
1 ½ cups hot milk
1 tablespoon minced parsley
Directions:
Directions:
Put ham and onion through grinder. Pan fry gently 3 minutes with 2 tablespoons Crisco. Arrange in a layer in deep baking dish rubbed with Crisco. Break bread into small pieces, cut cheese into thin slices. Combine bread, cheese, beaten egg yolks and heated milk. Add additional tablespoon Crisco melted and salt and paprika. Let stand 20 minutes until ready to bake. Add parsley. Then fold in stiffly beaten egg whites. Pour into baking dish containing ham. Bake in slow oven 325 degrees for 45 minutes or until knife inserted in center comes out clean.

 

 

 

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