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Beef Soup Recipe

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This recipe for Beef Soup is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs center cut chuck
1 veal bone
2 marrow bones
1 onion
1 cup navy beans
Celery
Carrots
Parsley
½ package egg noodles
Directions:
Directions:
Use center cut of chuck or neck of chuck. One veal bone and two marrow bones. Rub salt on meat and let stand until ½ pot of cold water begins to boil. Wash meat and add to pot. Let cook ½ hour and add bones. When water comes to boil skim top until clear. Add 1 large onion cut halfway through and simmer for 3 ½ hours. 2 hours before done add 1 cup navy beans washed with hot water. 45 minutes before done add celery, carrots and parsley. Cook ½ package of egg noodles, strain and add to soup.

 

 

 

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