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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Anna’s Minestrone Soup Recipe

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This recipe for Anna’s Minestrone Soup is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use 14 oz. size can or 1 lb. cranberry beans
Olive oil or Italian bacon
6 cloves garlic
1 can tomato sauce
2 onions chopped
4 carrots sliced
2 fresh ripe tomatoes
2 zucchini sliced
Handful string beans sliced
1 leek sliced
1 small head cabbage or 1 head kale chopped
Directions:
Directions:
Soak beans overnight and boil in about 4 quarts water until tender. Puree ¾ of the beans, return to pot with remaining beans. Chop garlic and fry until golden in oil or rendered bacon. Add tomato sauce, salt and pepper to taste. Sauté 5 minutes. Add to soup pot. Bring to a boil. Start adding vegetables. Onions and carrots first – then other vegetables. Cook until tender. Add ¼ bag of large noodles, cook until tender. Serve with grated Parmesan cheese and French bread.

 

 

 

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