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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Can-Apple Muffincake Recipe

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This recipe for Can-Apple Muffincake is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffincake
21/4 c. flour
1/2 c. sugar
1/2 c. chopped pecans, optional
1 tbsp. baking powder
1 c. peeled, cored, chopped tart cooking apple
1/2 c. sweet cream butter, melted
3/4 c. milk
1 egg
1 tsp vanilla
1 c. fresh or frozen cranberries coarsely chopped

Glaze
1/2 c powdered sugar
2 to 3 tsp milk
Directions:
Directions:
Heat oven to 400º. In large bowl, combine flour, sugar, pecans, and baking powder. In medium bowl stir together apple, butter, milk, eggs, and vanilla; stir into flour mixture until moistened. Fold cranberries into batter. Spread into greased and floured 9-inch round cake pan. Bake for 35-45 minutes or until wooden pick inserted in center comes out clean and cake is dark golden brown. Let stand 10 minutes; remove from pan. in small bowl stir together glaze ingredients until smooth. Drizzle over warm cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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