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Carrot Cookies Recipe

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This recipe for Carrot Cookies, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Monday, June 18, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Crisco
1 Cup Strained Carrots (Baby Food)
1 Cup Sugar
2 Eggs
2 Cups Flour
1/2 TSP Salt
1 TSP Vanilla
2 TSP Baking Powder
1/2 TSP Lemon Extract
Directions:
Directions:
Cream Crisco, strained carrots, sugar and eggs. Cream together and then all all other ingredients.
Drop on cookie sheet

Bake 350º for 10 Minutes

Frost with Orange Rind Frosting.
2 Cups powder sugar, 1 TBSP melted butter, Juice from 1 orange and 1 1/2 TBSP of orange rind.
Mix all together and frost cookies.
Personal Notes:
Personal Notes:
This came from Dan's Grandma (Mary Sullivan)

 

 

 

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