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Italian Icing Recipe

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This recipe for Italian Icing is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double Layer
1 C. Milk
1/4 C. flour
1/2 C. Crisco
1/2 C. butter
1 tsp. vanilla

Single Layer
1/2 C. milk
2 tbsp. flour
1/4 C. butter
1/2 C. sugar
1 tsp vanilla
1/.4 Crisco
Directions:
Directions:
Cook milk and flour together until thick (stir cont). Cool-put piece of Saran wrap over to prevent skin forming. Mix butter Crisco and sugar together. Cream well; add vanilla. Add white milk/flour mixture and beat until double in bulk and very fluffy.

 

 

 

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