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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. butter
1 tbsp. butter
2 c. flour
2 c. sugar
1/2 t. salt
2 eggs
1/2 c. sour milk
1 tbs. vinegar
1 tsp baking soda
1 tsp vanilla

Frosting
1 stick butter
4 tbsp. cocoa
6 tbsp. milk

Topping
1 box conf. sugar
1/2 c chopped nuts (optional)
Directions:
Directions:
Boil butter, water, and cocoa. Sift flour sugar and salt. In small bowl, mix 2 eggs, sour milk (to make sour milk add 1 tbs vinegar to regular milk), baking soda, and vanilla. Mix all three mixtures together in large bowl. Pour into a 101/2x161/2 sheet pan. Bake at 350º for 20 minutes.To make frosting, boil frosting ingredients. Remove from heat. Add 1 box of confectioners' sugar and 1 tsp vanilla. Sprinkle 1/.2 chopped nuts over cake and pour frosting over the cake.

 

 

 

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