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Pumpkin Square Recipe

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This recipe for Pumpkin Square is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18-20 oz yellow cake mix, "butter recipe"
1/2 cup butter, melted
1 egg

Filling
1 (16 oz) pumpkin pie filling ( follow directions on the can)
2 eggs
2/3 c. milk

Topping
1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter softened
Directions:
Directions:
Reserve 1 c. cake mix. Mix rest of cake mix, egg and butter. Press into greased 9x13 pan. Mix pumpkin pie filling, 2 eggs, and milk together. Then spread on top of crust. Sprinkle the topping over filling and bake @ 350º for 45 mintues. Cool, chill before serving. Serve with cool whip.

 

 

 

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