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10 minute German Sweet Chocolate Cream Pie Recipe

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This recipe for 10 minute German Sweet Chocolate Cream Pie is from The Aitken Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4oz) Baker's German's Sweet Choc.
1/3 c. milk
2 tbs. sugar
1 pkg (3 oz) cream cheese softened
1 container (8 oz) Cool Whip, thawed
1 pkg. graham craker crust
Directions:
Directions:
Heat chocolate and 2 tbs of milk over low heat, stirring untli melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. Fold Cool Whip into chocolate mixture and blend until smooth. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.

 

 

 

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