Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Jeannie's Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeannie's Hot Crab Dip is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz cream cheese - softened, 1/2c sour cream,2 tbsp mayo,1 tbsp lemon juice, 11/4 tsp worcestershire sauce, 1/2 tsp dry mustard, pinch of garlic salt, 1 tbsp of milk, 1/4 c chedder cheese - grated, 1/2pd crab meat, paprika for garnish
Directions:
Directions:
Mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tbsp of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1 qt. cassorole. Top with remaining cheese and paprika. Bake at 325 until mixture is bubbly and browned on top, about 30 minutes
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I always double the amount of cheese when I make it. It's yummier that way!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!