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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Reuben Dip Recipe

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This recipe for Reuben Dip is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 2oz. bags of Buddig Corn Beef - chopped
2 c shredded swiss
2 3oz. cream cheese
1/2c sour cream
1 small bag of sauerkeaut - drained
1 8oz bottle of Thousand Island dressing
Triscuits
Directions:
Directions:
Mix everything together. Microwave till heated throughout. Makes large batch. Good to freeze for a later date.
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a hit everytime I fix it.

 

 

 

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