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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Parmesan Noodle Casserole Recipe

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This recipe for Parmesan Noodle Casserole is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Fine Noodles 1/4 tsp Celery Seed
(cook in water, no salt) 1/4 C. dried Parsley
6 Beef Bouillon cubes melted 1 1/2 sticks Butter
1/4 tsp. Oregano 3 oz. can Parmesan grated cheese
Directions:
Directions:
Cook noodles in water, no salt, Melt bouillon in tiny bit of water on low heat. Add next four ingredients, stir into noodles. Add Parmesan cheese and place in creased casserole. Bake at 350º about 25 min. until it bubbles up well.
Personal Notes:
Personal Notes:
This dish can be made ahead 2 days or more.

 

 

 

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