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Cheese-Stuffed Meatloaf Recipe

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This recipe for Cheese-Stuffed Meatloaf is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1 c bread crumbs
2 eggs
1 (15 1/2 oz) jar spaghetti sauce
1/4 c chopped onion
1 tsp salt
1/4 tsp pepper
1 (6 0z) pkg sliced or shredded mozzarella cheese
Directions:
Directions:
Using 1 cup of the spaghetti sauce, combine all ingredients except cheese. Mix well. Divide meat mixture into thirds. Spread one third in bottom of
9 X 5 X 3 inch loaf pan; cover with half the cheese. Repeat the layers, ending with meat. Bake in preheated 350º oven for about 1 hour or until done.
Heat remaining sauce and pour some over meat loaf and serve the remainder in a gravy boat.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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