Raspberry Tarts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 c. butter
3 oz. cream cheese
2 c. Bisquick
1/3 c. milk
3/4 c. red raspberry preserves (or whatever you like)
1 c. powdered sugar
2 T. fresh lemon juice
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Directions: |
Directions:Yields: 24 small pieces
Preparation time: 40 minutes
Preheat oven to 425º. Cut cream cheese and butter into Bisquick with a pastry blender until mixture resembles small peas. Add milk. Turn dough onto lightly floured board. Knead ten times. Divide dough in half. Roll one half into a 8" x 10" rectangle. Place onto a greased cookie sheet. Repeat with other half of dough and place on a second cookie sheet. Spread preserves down center of rectangles, lengthwise. Cut 2 1/2" strips at 1" intervals on the long sides of the rectangles. Fold strips over filling and overlap strips. Bake 10-12 minutes at 425º until lightly brown. Cool for ten minutes. Mix powdered sugar and lemon juice. Drizzle with thin icing. Makes two small coffee cakes. |
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Number Of
Servings: |
Number Of
Servings:24 small pieces |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a favorite Christmas morning treat at our house!
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